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The annual Rice Creole & Cookery Contest will be held Friday October 21st 2011 at the LSU Ag Center Cooperative Extension Office in Crowley. |
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| Michelle Hains Puissegur |
| The 2010 Chef de Riz |
The annual Rice Creole and Cookery Contest is held Saturday of the festival. Entries from All Ages bring in prepared dishes for the judges delight.
ATTENTION:
All dishes entered must be thoroughly
cooked and chilled when brought to the
Cooperative Extension Building for judging. Failure to meet
this standard will result in the dish being disqualified. It
would be a good idea to transport the dish on ice in an ice
chest to the contest. Microwaves will be available for
judges to heat samples before tasting dishes.
Click Here for Complete Contest info